Christmas Menu 2011
3 course set menu £28.00 per person
Cafe Gandolfi Christmas Menu 2011 - Cafe Gandolfi Restaurant Glasgow, Scotland
| Starters |
|---|
| Rolled aubergine with Halloumi on coriander and mint tahini with pomegranate and sour cherry coulis |
| Carpaccio of Orkney beef with beetroot and horseradish remoulade and a parmesan crisp |
| Scallop baked in the shell with spinach and watercress pesto and
topped with salt cod brandade |
Cafe Gandolfi Christmas Menu 2011 - Cafe Gandolfi Restaurant Glasgow, Scotland
| Main Courses |
|---|
| Venison Rossini – medallions of Balmoral red deer in a shallot and port sauce on a crouton with smoked venison pate and served with chive mashed potato and buttered carrots |
| Chicken breast with pancetta and chestnut stuffing wrapped in puff pastry and served with sautéed winter greens and Marsala gravy |
| Reblouchon and gruyere strudel on spiced red cabbage with an apple and calvados sauce |
| Fillet of sea bass on lobster bisque with hot Salar salmon, fondant potato and crispy leeks |
Cafe Gandolfi Christmas Menu 2011 - Cafe Gandolfi Restaurant Glasgow, Scotland
| Desserts |
|---|
| Café gingerbread and blackcurrant trifle |
| Clootie dumpling with butterscotch sauce |
| Chocolate and praline cake served with crème fraiche |