Daily Specials Menu
| Starters | |
|---|---|
| Spinach falafel with grilled halloumi and spiced onions We recommend Pecorino Golden Fleece 2010, Umani Ronchi, Marche Italy | 6.50 |
| Fillet of mackerel baked with tomatoes and capers on toasted sourdough We recommend La Segreta Bianco 2010, Planeta, Sicily, Italy | 7.00 |
| Wee teeny beef wellington with a St Andrews Ale and onion gravy We recommend Col di Sasso Sangiovese/Cabernet Sauvignon Toscano 2008, Tuscany | 8.00 |
| Main Courses | |
|---|---|
| Belly of Orkney pork on Portobello mushroom, braised puy lentils with rosemary candied apple and confit garlic sauce We recommend Spee Wah Crooked Mick Viognier 2011, Murray Darling, Australia | 16.00 |
| Monkfish Osso Bucca served with risotto Milanese and garlic and parsley breadcrumbs We recommend Villa dei Fiori Fiano Puglia 2010, Italy | 18.00 |
| Chilli and thyme marinated chicken breast on roasted sweet potato, red onion and courgette with camembert and a roast chestnut and rocket pesto We recommend Montagny Bonneveaux 1er Cru 2009 Olivier Leflaive, Burgundy | 15.50 |
| Purple sprouting broccoli and goats cheese empanada with beetroot gazpacho and aioli We recommend El Coto Rioja Crianza 2007, Rioja, Spain | 12.00 |