Hogmanay at Cafe Gandolfi 2011
This is where traditions begin.....
Come and join us to see in the new year.
We'll have champagne, we'll have food, we'll need a dram for the bells and we'll have live traditional Scottish music playing all night.
Where else would you want to be?!
£60.00 per person
Arrival 8.30pm with dinner being served at 9pm
glass of Champagne on arrival
the menu is below
....and not forgetting your dram for the bells.
Cafe Gandolfi Christmas Menu 2011 - Cafe Gandolfi Restaurant Glasgow, Scotland
| Starters |
|---|
| Rolled aubergine with Halloumi on coriander and mint tahini with pomegranate and sour cherry coulis |
| Carpaccio of Orkney beef with beetroot and horseradish remoulade and a parmesan crisp |
| Ceviche of peat smoked haddock with confit shallots and a mustard dressing served with toast |
Cafe Gandolfi Christmas Menu 2011 - Cafe Gandolfi Restaurant Glasgow, Scotland
| Main Courses |
|---|
| Fillet of sea bass on lobster bisque with hot smoked salmon, fondant potato and crispy leeks |
| Cafe steak pie topped with puff pastry and served with mash potato |
| Baked camembert with chilli and maple roast vegetable brochettes |
Cafe Gandolfi Christmas Menu 2011 - Cafe Gandolfi Restaurant Glasgow, Scotland
| Desserts |
|---|
| Café gingerbread and blackcurrant trifle |
| Clootie dumpling with butterscotch sauce |
| Scottish cheeseboard served with oatcakes and chutney |