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Our breakfasts are made to order and at busy times you may have a wait of up to 30 minutes. If your time is limited please let us know and we can advise our chefs. Thank you.
Freshly squeezed orange juice or pink grapefruit juice
Gandolfi full Scottish breakfast
Stornoway black pudding, bacon, beef sausage, cherry tomatoes, potato scone, field mushrooms and your choice of eggs. Served with brown toast.
Gandolfi vegetarian breakfast
Fried halloumi, portobello mushroom, cherry tomatoes, potato scone, beans and your choice of eggs. Served with brown toast.
Sides: bacon, sausages, black pudding, white pudding, halloumi, choice of egg, beans, avocado
Sides: tomatoes, potato scone, mushrooms, spinach
Aberdeen smoked haddie
with a poached egg and toast
3 Free range egg omelette with sourdough toast
add tomato, mushroom, cheese or ham
2 fillings 8.00 / 3 fillings 8.50
add smoked salmon or Arbroath smokie 10.50
Eggs Benedict with ham
Eggs Florentine with spinach
Eggs Alba with peat smoked salmon
Eggs Hebridean with Stornoway black pudding
Eggs en cocotte with toast
add ham and cheese 6.50
Stornoway black pudding
served with pancake and mushrooms.
Stornoway white pudding
served with baked apple, crispy onions and Cumberland sauce.
Toast with avocado, poached eggs,
roasted tomatoes, sprouting beans, toasted seeds and a honey and sesame dressing
Toast with scrambled egg and smoked salmon
Toast with scrambled eggs
Toast with poached eggs
Toast with avocado and tomato
add bacon 8.50
French toast made with brioche
served with fruit, yoghurt and maple syrup or bacon and maple syrup
Gandolfi Swiss style muesli
with orange juice, yoghurt, fruit, nuts, seeds, dried fruit,
with or without fruit and syrup.
Homemade fruit scone with butter
with butter and jam 2.50
with cream and jam 2.50
Croissant with butter and jam
Fish to Go