Purveyors of everyone's favourite Stornoway black pudding (or 'torpeedos' to us!) and they manage to supply our demand and more. Seumas loves it so much he's penned a bible about the pudding, including 50 recipes to showcase it as a dynamic ingredient in any kitchen.
Here at Cafe Gandolfi we strive to always use the best of locally sourced produce and certainly Scottish as much as we are able.
Our much loved suppliers:
McLeod and McLeod, Stornoway - 01851 703384
Cockburns of Dingwall - 01349 862315
Suppling us with their award winning haggis. A Cafe staple.
The Fish People - 0141 4291609
Glasgow based Andy Bell and his always lovely team keep us in top quality, sustainably sourced, fresh fish and seafood.
Rannoch Smokery - 0870 1601559
Responsible for the starring role in the iconic Gandolfi dish 'Smoked venison with dauphinoise potatoes, avocado and redcurrant jelly'
Mearns T. McCaskie - 01475 520192
The very knowledgeable and enthusiastic Nigel delivers us the very best meat from Orkney and venison from Balmoral all through his brilliant hi-tech shop in Wemyss Bay.
Robin Grey - 01770 700586
Gorgeous, seasonal vegetables and salad leaves from Arran in the summer are a favourite with the kitchen.
City Fruit Company - 0141 5528500
Rosemary delivers (with the help of Robert!) all the staples we need from the Glasgow Fruit Market.