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Beer, Sherry and Tapas night
Tuesday, March 20, 2012
Here is the tapas menu:-
Serrano ham croquettes with pea gazpacho
Manchego fritters with quince and smoked paprika oil
Catalonian noodles with seafood
Rabbit on saffron potatoes with aioli
Chickpea, salt cod and spinach stew
Oxtail on tomato bread with PX Sherry sauce
Churros and chocolate