Christmas Menu 2011
3 course set menu £30.00 per person
For reservations of 6 people or more we require a £15.00 deposit to secure your booking.
If you would like to pre-order wine for your table or have any dietary requirements please contact us directly either by our contact sheet or on 0141 552 9475.
Gandolfi Fish Christmas Menu 2011 - Cafe Gandolfi Restaurant Glasgow, Scotland
| Starters |
|---|
| Roast parsnip soup with curry oil and honey coriander crème fraiche |
| Whisky cured hot smoked salmon with horseradish panna cotta, Cox’s Pippin relish served with toast |
| Pressed pork terrine with a lemon and caper mayonnaise, mustard dressing and sourdough toast |
| Smoked haddock and mussel arancini with red pepper dip and dressed leaves |
Gandolfi Fish Christmas Menu 2011 - Cafe Gandolfi Restaurant Glasgow, Scotland
| Main Courses |
|---|
| Slow braised shoulder of venison wellington, potato fondant, buttered greens and port sauce |
| Halibut fillet with saffron and mussel risotto, carrot fritters and coriander sauce |
| Monkfish stuffed with confit duck wrapped in bacon with parsnip puree and a red wine and shallot sauce |
| Braised root vegetable, rosemary and cider pie with beetroot and apple remoulade with a parsley sauce |
Gandolfi Fish Christmas Menu 2011 - Cafe Gandolfi Restaurant Glasgow, Scotland
| Desserts |
|---|
| Christmas pudding with brandy sauce |
| Mulled wine panna cotta with Satsuma curd ice cream |
| Chocolate fondant with milk chocolate ice cream and a tuile biscuit |