Daily Specials Menu
| Starters | |
|---|---|
| Lobster cocktail layered lobster and lobster jelly served with a citrus mayonnaise | £8.50 |
| Seared Isle of Mull scallops with crisp pancetta and dressed salad leaves | £9.00 |
| Main Courses | |
|---|---|
| Braised haunch of venison served with fondant potato, buttered greens and a red wine reduction | £17.00 |
| Panko crumbed fillet of sea bass served with crushed herb potatoes, garlic and saffron green beans and a tomato and coriander salsa | £15.00 |