Gandolfi Fish Standard Menu
| Oysters | |
|---|---|
| Natural served on crushed ice with lemon wedges and shallot vinegar | £2.20/£12.00 |
| Natural served on crushed ice with smoked salmon and citrus creme fraiche | £2.20/£12.00 |
| Tempura (fried) served with a soy dipping sauce | £2.20/£12.00 |
| Kilpatrick (grilled) served with crispy bacon and Worcester and tomato sauce | £2.20/£12.00 |
| Soups | |
|---|---|
| Soup of the day served with bread and butter | £4.00 |
| Gandolfi Cullen Skink served with bread and butter | £5.50 |
| Tom Yum Thai Style hot and sour soup | £5.50 |
| Gandolfi fish soup classic provençale style with rouille and parmesan croutes | £5.50 |
| Starters | |
|---|---|
| Salt and chilli squid served with cucumber noodles and nam jin dressing | £7.25 |
| Gandolfi classic prawn cocktail served with a lemon wedge and bread | £6.75 |
| Pan-seared scallops served with Stornoway black pudding and a beetroot and apple salad | £7.25 |
| Pan-seared scallops served with chorizo, seasonal leaves and a balsamic glaze | £7.95 |
| Tian of crab served with spring onion, potato and a sherry and shellfish dressing | £6.75 |
| Summer Isles peat-smoked salmon served with white onion, capers and brown bread | £7.95 |
| Tasting plate of cured, smoked and poached salmon served with warm potato scones and a mustard and dill dressing | £7.95 |
| Caramelised pear, red pepper and rocket salad with shaved Pecorino and a truffle dressing | £6.75 |
| Beer Battered or Grilled Fish and Chips | |
|---|---|
| Pollock | £10.50 |
| Haddock | £11.00 |
| Cod | £11.00 |
| Sole | £12.00 |
| Monkfish | £14.00 |
| Calamari battered | £10.50 |
| Gandolfi Fish Classics | |
|---|---|
| Peat smoked haddock fillet served with spring onion mash, grain mustard sauce and a poached egg | £12.95 |
| Gandolfi fish pie fish and shellfish in a fish veloute with potato and a parmesan crust | £12.95 |
| Gandolfi surf and turf 6oz Orkney gold fillet steak, served with langoustines, scallops and chips | £34.00 |
| Scottish fish and shellfish broth fish and shellfish poached in tomato, fennel and saffron, served with with rouille, parmesan and croutons | £18.95 |
| Baked fillet of cod served on a pea and parmesan risotto with crisp pancetta | £15.95 |
| Gandolfi fish and shelfish linguine in a tomato, chilli and basil sauce | £16.50 |
| Fritto misto a selection of fish and shellfish, lightly dusted in seasoned flour and fried, served with roast garlic aoli | £16.75 |
| Hot and sour baked monkfish served with pilau rice, cucumber raita and chapatis | £16.95 |
| Slow cooked pork belly served with crackling, spring onion mash and an apple, ginger and cider puree | £14.75 |
| Vegetable dahl served with jasmine rice and Thai braised fennel | £12.50 |
| Shellfish | |
|---|---|
| Lobster with seasonal dressed leaves & mayonnaise simply grilled, with butter | half or whole - market price
(whole with chips) |
| Lobster with seasonal dressed leaves & mayonnaise grilled, with garlic butter | half or whole - market price
(whole with chips) |
| Lobster Thermidor, served with a fine herb salad (plus supplement) | half or whole - market price
(whole with chips) |
| Steamed west coast mussels with white wine, shallots and garlic cream | starter £6.00/ main £10.50
(main with chips) |
| Steamed west coast mussels with ginger, chilli and coriander | starter £6.00/ main £10.50
(main with chips) |
| Langoustines with seasonal dressed leaves & mayonnaise simply grilled, with butter | starter £11.50/ main £20.00
(main with chips) |
| Langoustines with salad & mayonnaise grilled, with garlic butter | starter £11.50/ main £21.00
(main with chips) |
| Salads | |
|---|---|
| Rocket, blue cheese and walnut salad | £6.75 |
| Tomato and red onion salad | £5.00 |
| House salad | £3.50 |
| Sides | |
|---|---|
| Hand-cut chips | £3.00 |
| Hand-cut chips with parmesan and truffle oil | £3.50 |
| Mashed poatato | £3.00 |
| Onion rings | £2.00 |
| Market vegetables | £3.00 |
| Mushy peas | £2.00 |
| Selection of bread | £2.50 |
| Children's Choice | |
|---|---|
| Gandolfi fish fingers in a roll served with chips and tomato sauce | £6.50 |
| Fishcake served with chips and tomato sauce | £6.20 |
| Fish Popcorn served with chips and tomato sauce | £6.50 |
| Dessert | |
|---|---|
| Vanilla Pannacotta with caramel sauce and bramble compote | £6.00 |
| Apple and ginger crumble with clotted cream | £6.00 |
| Dark chocolate tart with brandy and milk chocolate ganache, a triple chocolate pencil and cassis syrup | £6.00 |
| A selection of Scottish cheese served with quince jelly and oatcakes | £7.50 |