Valentine's in Gandolfi Fish 2012
3 course set menu with a glass of fizz £29.95
Book early to avoid dissapointment!
| Starters | |
|---|---|
| Lobster cocktail layered lobster and lobster jelly serevd with a chiffonade of lettuce and cucumber and a citrus mayonnaise | |
| Pressed ham hough and parsley terrine served with home-made picalilli and toast | |
| Caramelised red onion and Lanark blue cheese tart served with rocket pesto | |
| Mackerel and salmon sushi roll served with pickled ginger, wasabi mayonnaise and a soy dipping sauce | |
| Mains | |
|---|---|
| Baked fillet of cod served with a fondant potato, creamed leeks and a shellfish sauce | |
| Braised haunch of venison served with a fondant potato, buttered greens and a red wine reduction | |
| Panko crumbed fillet of sea bass served with crushed herb potatoes, garlic and saffron green beans and a tomato and coriander salsa | |
| Wild mushroom and bean goulash served with pilau rice and courgette tempura | |
| Dessert | |
|---|---|
| Vanilla pannacotta with caramel sauce and bramble compote | |
| Apple and ginger crumble with clotted cream | |
| Dark chocolate tart with brandy and milk chocolate ganache, a triple chocolate pencil and cassis syrup | |