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Here at Cafe Gandolfi we strive to always use the best of locally sourced produce and certainly Scottish as much as we are able.

Our much loved suppliers:

McLeod and McLeod, Stornoway - 01851 703384

Purveyors of everyone's favourite Stornoway black pudding (or 'torpeedos' to us!) and they manage to supply our demand and more.  Seumas loves it so much he's penned a bible about the pudding, including 50 recipes to showcase it as a dynamic ingredient in any kitchen.

Cockburns of Dingwall - 01349 862315

Supplying us with their award winning haggis. A Cafe staple.

The Fish People - 0141 4291609

Glasgow based Andy Bell and his always lovely team, keep us in top quality fresh fish and seafood.

Rannoch Smokery - 0870 1601559

Responsible for an iconic Gandolfi dish, Smoked Venison with dauphinoise potatoes.

Mearns T. McCaskie - 01475 520192

The very knowledgeable and enthusiastic Nigel delivers us the very best meat from Orkney and venison from Balmoral all through his brilliant hi-tech shop in Wemys Bay.

Robin Grey - 01770 700586

Gorgeous, seasonal vegetables and salads from Arran in the summer are a favourite with the kitchen.

City Fruit Company - 0141 5528500

Rosemary delivers (with the help of Robert!) all the staples we nned from the Glasgow Fruit Market.

Bar Gandolfi

64 Albion Street
Glasgow G1 1NY

Tel. +44 (0)141 552 4462