Breakfast Menu

Monday to Saturday 8am - 11.15am, Sunday 9am - 11.15am

To avoid disappointment we would advise you to reserve a table.

We pride ourselves on using only the finest produce available on our award-winning breakfast menu.

Our maple syrup is 100% Grade A and eggs are all from happy, free-range chickens. Sausages and bacon are supplied by fabulous butcher Nigel, at multi award-winning Mearns T. McCaskie in Wemyss Bay. Smoked salmon is prepared by the lovely folk at the Heatherfield Smokehouse in Lathallan and Macleod and MacLeod of Stornoway make our famous black pudding.

Freshly Squeezed Orange Juice or Pink Grapefruit Juice

Gandolfi Full Scottish Breakfast

Stornoway black pudding, bacon, beef sausage, tomato, potato scone, field mushrooms and your choice of eggs. Served with sourdough toast.

Gandolfi Vegetarian Breakfast

Fried halloumi, vegetarian haggis, field mushrooms, tomato, potato scone, beans and your choice of eggs. Served with sourdough toast.

Stornoway Black Pudding

with pancake and herbed mushrooms

Avocado and Roasted Tomatoes on Sourdough Toast

with toasted and sprouting seeds and your choice of poached eggs or scrambled tofu

Brioche French Toast

with fruit, yoghurt and grade A maple syrup

Brioche French Toast

with bacon and grade A maple syrup

Gandolfi Pancakes

with fruit, yoghurt and grade A maple syrup

Gandolfi Pancakes

with bacon and grade A maple syrup

Eggs Benedict

toasted muffin with ham, poached eggs and hollandaise

Eggs Florentine

toasted muffin with wilted spinach, poached eggs and hollandaise

Eggs Alba

toasted muffin with smoked salmon, poached eggs and hollandaise

Eggs Hebridean

toasted muffin with Stornoway black pudding, poached eggs and hollandaise

Smoked Salmon and Scrambled Eggs

with sourdough toast

Scrambled Eggs

with sourdough toast

Poached Eggs

with sourdough toast

Gandolfi Swiss Style Muesli

with dried fruit, freshly squeezed orange juice, nuts and seeds; topped with fresh fruit, yoghurt and honey

Porridge

Porridge

with fruit and grade A maple syrup

Homemade Fruit Scone

served warm with butter and jam

Croissant

served warm with butter and jam

Chia Seed Pudding

with berry compote

Scrambled Tofu

with spring onion, coriander and sourdough toast