Breakfast Menu

Monday to Saturday 8am - 11.15am, Sunday 9am - 11.15am

To avoid disappointment we would advise you to reserve a table.

We pride ourselves on using only the finest produce available on our award-winning breakfast menu.

Our maple syrup is 100% Grade A and eggs are all from happy, free-range chickens. Sausages and bacon are supplied by fabulous butcher Nigel, at multi award-winning Mearns T. McCaskie in Wemyss Bay. Smoked salmon is prepared by the lovely folk at the Heatherfield Smokehouse in Lathallan and Macleod and MacLeod of Stornoway make our famous black pudding.

Freshly Squeezed Orange Juice

Gandolfi Full Scottish Breakfast

Stornoway black pudding, bacon, beef sausage, tomato, potato scone, field mushrooms and your choice of eggs. Served with sourdough toast.

Gandolfi Vegetarian Breakfast

Fried halloumi, vegetarian haggis, field mushrooms, tomato, potato scone, beans and your choice of eggs. Served with sourdough toast.

Avocado and Roasted Tomatoes on Sourdough Toast

with toasted and sprouting seeds and your choice of poached eggs or scrambled tofu

Brioche French Toast

with blueberry compote, coconut yoghurt and grade A maple syrup

Brioche French Toast

with bacon and grade A maple syrup

Eggs Benedict

toasted muffin with bacon, poached eggs and hollandaise

Eggs Alba

toasted muffin with smoked salmon, poached eggs and hollandaise

Eggs Hebridean

toasted muffin with Stornoway black pudding, poached eggs and hollandaise

Smoked Salmon and Scrambled Eggs

with sourdough toast

Scrambled Eggs

with sourdough toast

Poached Eggs

with sourdough toast

Porridge

Porridge

with blueberry compote and grade A maple syrup

Croissant

served warm with butter and jam

Scrambled Tofu

with spring onion, coriander and sourdough toast