Breakfast Menu

Monday to Saturday 8am - 11.30am, Sunday 9am - 11.30am

To avoid disappointment we would advise you to reserve a table.

All food is freshly cooked to order and some items can take up to 30 minutes to prepare. Please let us know if your time is limited and we can advise you on your breakfast selection.

Freshly Squeezed Orange Juice or Pink Grapefruit Juice

Gandolfi Full Scottish Breakfast

Stornoway black pudding, bacon, beef sausage, tomato, potato scone, field mushrooms and your choice of eggs. Served with sourdough toast.

Gandolfi Vegetarian Breakfast

Fried halloumi, field mushrooms, tomato, potato scone, beans and your choice of eggs. Served with sourdough toast.

Aberdeen Smoked Haddie

with poached eggs and sourdough toast

Stornoway Black Pudding

with pancake and herbed mushrooms

Avocado and Poached Eggs on Sourdough Toast

with roasted tomatoes, toasted and sprouting seeds and a sesame dressing

Brioche French Toast

with fruit, yoghurt and maple syrup

Brioche French Toast

with bacon and maple syrup

Gandolfi Pancakes

with fruit, yoghurt and maple syrup

Gandolfi Pancakes

with bacon and maple syrup

Eggs Benedict

toasted muffin with ham, poached eggs and hollandaise

Eggs Florentine

toasted muffin with wilted spinach, poached eggs and hollandaise

Eggs Alba

toasted muffin with smoked salmon, poached eggs and hollandaise

Eggs Hebridean

toasted muffin with Stornoway black pudding, poached eggs and hollandaise

Eggs en Cocotte

with sourdough toast

Ham and Cheese Eggs en Cocotte

with sourdough toast

Smoked Salmon and Scrambled Eggs

with sourdough toast

Scrambled Eggs

with sourdough toast

Poached Eggs

with sourdough toast

Egg White Omelette

with sourdough toast

Smoked Salmon Omelette

with sourdough toast

Free Range Egg Omelette with 2 Fillings

choose from: tomato, mushroom , cheese or ham, with sourdough toast

Free Range Egg Omelette with 3 Fillings

choose from: tomato, mushroom , cheese or ham, with sourdough toast

Gandolfi Swiss Style Muesli

with freshly squeezed orange juice, dried fruit, nuts and seeds; topped with fresh fruit, yoghurt and honey

Porridge

Porridge

with fruit and maple syrup

Homemade Fruit Scone

served warm with butter and jam

Croissant

served warm with butter and jam