Glasgow based Andy Bell and his always lovely team keep us in top quality, sustainably sourced, fresh fish and seafood.
By concentrating almost exclusively on the produce of Scotland's waters, particularly the clean waters of Skye, we strive to maintain an ethical policy in regard to sourcing and sustainability.
Our much loved suppliers:
The Fish People - 0141 4291609
Summer Isles Foods - 01349 882624
Summer Isles Foods is a small, family-run smokehouse in Achiltibuie where you can visit the smokehouse and see the smoked salmon we sell being made! Have a look at their news page http://www.summerislesfoods.co.uk/news.asp for more news.
Braehead Foods - 01563 550008
Founded in 1988 on the Craufurdland Castle Estate, Kilmarnock, Braehead Foods has become synonymous with fine food. Managing Director Craig Stevenson purchased the company in 1999 with the aim of making high quality foods more readily available to chefs and has kept us happy from day one.
Mearns T. McCaskie - 01475 520192
We don't use a lot of meat here at Gandolfi Fish but when we do we get the finest cuts from the very knowledgeable and enthusiastic Nigel. He delivers the very best meat from Orkney and venison from Balmoral all through his brilliant hi-tech shop in Wemyss Bay.
City Fruit Company - 0141 552 8500
Rosemary delivers (with the help of Robert!) all the staples we need from the Glasgow Fruit Market.