When I walk into Cafe Gandolfi every morning at eight o'clock, with the sun slanting through the big windows, the place is coming alive. Deliveries are arriving: bread, groceries, the fishmonger's van - and everyone is slipping easily into their routine, anticipating the first customer of the day.
TAITTINGER CHAMPAGNE DINNER
Tuesday 13th June @7pm
A 6-course celebration of the finest Champagnes from the prestigious Champagne House of Taittinger.
Hosted by Kevin McKee for the Taittinger family.
Smoked Duck and Pear
on brioche crouton
Taittinger NV Brut Reserve
Foie Gras Mousse
burnt leek, apricot puree and granola
Taittinger 2009 Vintage Brut
Vanilla Poached Lobster
with roast peach
Taittinger Comtes de Champagne 2006 Blanc de Blancs
grapefruit emulsion, brown shrimp and nut butter
Domaine Carneros by Taittinger 2012 Brut
Bruce Farm Strawberry Tart
with basil and black pepper marinated strawberries
Taittinger NV Nocturne Sec
Petit Fours & Coffee
£100 per person with a £20 deposit required.
As always, places at these events are restricted.
Please call Gandolfi Fish on 0141 552 9475 to reserve your place.