Skip to the content

When I walk into Cafe Gandolfi every morning at eight o'clock, with the sun slanting through the big windows, the place is coming alive. Deliveries are arriving: bread, groceries, the fishmonger's van - and everyone is slipping easily into their routine, anticipating the first customer of the day.

- Seumas





Upcoming Events:

We're thrilled to be hosting a Wine Dinner on October 6th at Gandolfi Fish with Hugh Crichton of Vidal Estate in Marlborough, New Zealand.

Hugh Crichton became the Vidal Estate winemaker in 2006, having worked with the Vidal Estate winemaking team in various capacities since 2004. Prior to joining Vidal Estate, Hugh had established a solid winemaking career both in New Zealand and overseas where his inspiration for environmentally conscious and organic winemaking and viticulture was fostered. 


Welcome Drink and Canapes

House Hot Smoked Salmon on Beetroot Potato Scones,

cucumber ketchup and horseradish

served with glass of Vidal Sauvignon Blanc, Marlborough


Grilled Isle of Skye Langoustines

roast garlic aioli and watercress

served with glass of Vidal Reserve Chardonnay, Hawke’s Bay


Spiced Barra Crab Cakes

with crab chutney and soused vegetables

served with glass of Vidal Riesling, Marlborough


Pan Roasted Scottish Pheasant Breast

pumpkin tart, pumpkin puree, Stornoway black pudding, autumn greens and pheasant sauce

served with glass of Vidal Reserve Pinot Noir, Hawke’s Bay


Hebridean Blue Cheesecake

with North Uist oatcakes

served with glass of Vidal Reserve Syrah, Gimblett Gravels


£50 per person, including all wines with a £10 per person deposit required to secure your reservation.

Please call 0141 552 9475 to book your place at this exclusive event.