When I walk into Cafe Gandolfi every morning at eight o'clock, with the sun slanting through the big windows, the place is coming alive. Deliveries are arriving: bread, groceries, the fishmonger's van - and everyone is slipping easily into their routine, anticipating the first customer of the day.
an evening with Steve Daniel
Gandolfi Fish Wednesday 26th April @7pm
We are absolutely delighted to present an evening hosted by the legendary Steve Daniel, Director of Novum Wines, ex-Oddbins buyer and one of the most respected palates in the country. Steve was the first person to introduce the delights of Chilean wine to the UK and is also responsible for bringing us Argentinian wine which has won a place in all of our hearts. He will be joining us at Gandolfi Fish to tell us of his most recent inebriant love, organic and biodynamic wines, of which he has chosen a few of his personal favourites for us to sample. Steve has promised to demystify biodynamic methods and explain the practices involved and rewards reaped when going organic.
Intrigued? You should be! To keep true to the theme for the evening, our chefs have paired a fabulous organic menu to Steve’s wine picks. Join us for what promises to be a sensationally informative evening with Steve Daniel.
Wye Valley Asparagus
with brown shrimp and a caper and raisin beurre noisette
Colomba Bianca, Grillo 'Kore' , Sicily, Italy 2015
Dunvegan Crab Cakes
with spiced crab bisque
Larry Cherubino, Laissez Faire Field Blend, Western Australia, Australia 2016
McCaskies of Wemyss Bay Fillet of Beef
with braised oxtail, wild mushrooms, red onion jam, leeks and Madeira
Gérard Bertrand, Cigalus Rouge, Languedoc-Roussillon, France 2014
Blue Murder Beignets
with quince and grape jelly
Piattelli Vineyards, Grand Malbec, Salta, Argentina 2014
£45 per person with a £10 deposit required to secure reservations.
As always, places at these events are restricted, please call
Gandolfi Fish on 0141 552 9475 to reserve your place for this event.