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When I walk into Cafe Gandolfi every morning at eight o'clock, with the sun slanting through the big windows, the place is coming alive. Deliveries are arriving: bread, groceries, the fishmonger's van - and everyone is slipping easily into their routine, anticipating the first customer of the day.

- Seumas





Christmas Menu

Smoked Duck Breast

beetroot, poached pear and spiced honey GF, DF


Isle of Mull Scallops

caper, golden raisin, brown shrimp and cauliflower GF


Christmas Scotch Egg

plum ketchup DF


Chicory Tart

pickled walnut and apple salad, Hebridean blue cheese beignet V, V+ on request


Roast Guinea Fowl

stuffing sausage roll, pumpkin, bread sauce and granola


Fillet of Cod

hispi cabbage, bacon, chestnut and cranberry relish GF


Beef Cheek Bourguignon

smoked mashed potato, turnip fondant and horseradish


Spiced Bulgur Wheat

Jerusalem artichoke puree and root vegetable escabeche DF, V, V+


Chilled Chocolate Fondant

caramel sauce, Chantilly cream and hazelnut


Lemon Set Cream

gingerbread and almond tuile


Mulled Wine Poached Pear

pear sorbet GF, DF, V, V+


Scottish Cheeseboard

quince jelly and Hebridean oatcakes GF on request


 GF = Gluten Free        DF = Dairy Free        V = Vegetarian        V+ = Vegan