When I walk into Cafe Gandolfi every morning at eight o'clock, with the sun slanting through the big windows, the place is coming alive. Deliveries are arriving: bread, groceries, the fishmonger's van - and everyone is slipping easily into their routine, anticipating the first customer of the day.
Burns in the Bar
Come join a right parcel of rogues for an early evening
celebration of the bold bard and lover of life – Ayrshire’s ain Robert Burns.
A couthie night of Scots Fayre, a dram, appropriate addresses and soaring songs from his fair hand……
Whisky and Honey Cured Salmon with Skirlie Cake, Pickled Scallions and Crème Fraiche
Haggis, Neeps and Tatties with a Dram
Vegetarian Haggis, Neeps and Tatties with a Dram
Mull Cheddar with Fruit Bread and Chutney
4pm – 7pm Sunday 25th January
£30 per person
email firstname.lastname@example.org to reserve your place