When I walk into Cafe Gandolfi every morning at eight o'clock, with the sun slanting through the big windows, the place is coming alive. Deliveries are arriving: bread, groceries, the fishmonger's van - and everyone is slipping easily into their routine, anticipating the first customer of the day.
We're thrilled to be hosting a Wine Dinner on October 6th at Gandolfi Fish with Hugh Crichton of Vidal Estate in Marlborough, New Zealand.
Hugh Crichton became the Vidal Estate winemaker in 2006, having worked with the Vidal Estate winemaking team in various capacities since 2004. Prior to joining Vidal Estate, Hugh had established a solid winemaking career both in New Zealand and overseas where his inspiration for environmentally conscious and organic winemaking and viticulture was fostered.
Welcome Drink and Canapes
House Hot Smoked Salmon on Beetroot Potato Scones,
cucumber ketchup and horseradish
served with glass of Vidal Sauvignon Blanc, Marlborough
Grilled Isle of Skye Langoustines
roast garlic aioli and watercress
served with glass of Vidal Reserve Chardonnay, Hawke’s Bay
Spiced Barra Crab Cakes
with crab chutney and soused vegetables
served with glass of Vidal Riesling, Marlborough
Pan Roasted Scottish Pheasant Breast
pumpkin tart, pumpkin puree, Stornoway black pudding, autumn greens and pheasant sauce
served with glass of Vidal Reserve Pinot Noir, Hawke’s Bay
Hebridean Blue Cheesecake
with North Uist oatcakes
served with glass of Vidal Reserve Syrah, Gimblett Gravels
£50 per person, including all wines with a £10 per person deposit required to secure your reservation.
Please call 0141 552 9475 to book your place at this exclusive event.