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When I walk into Cafe Gandolfi every morning at eight o'clock, with the sun slanting through the big windows, the place is coming alive. Deliveries are arriving: bread, groceries, the fishmonger's van - and everyone is slipping easily into their routine, anticipating the first customer of the day.

- Seumas

 

 

 

 

Upcoming Events:

Gandolfi Fish are part of The Glasgow Restaurant Festival, running from April 18th to May 1st 2016.

A spectacular menu has been put together at a deal of just £15 for two courses, or £18 for three courses.

Available Sunday to Thursday, from 12-8pm.  Please call 0141 552 9475, and quote Glasgow Restaurant Festival to book a table.

Starters

Salt and Pepper Squid, Vietnamese Dressing, Prawn Sand

Gandolfi Hot Smoked Salmon, Cucumber Chutney, Horseradish Mayo

   Peat Smoked Haddie Rarebit on Sourdough Toast 

Stornoway Black Pudding, Ham Hough, Piccalilli

 

Mains

Beer Battered Haddock and Chips, Gandolfi Tartare

Roast Cod, Braised Lettuce, Peas, Shellfish Sauce

King Prawn Taglitelle with Garlic and Chilli

Roast Free Range Chicken Breast, Italian Sausage, Crispy Potatoes, Salsa Verde

 

Desserts

Strawberry Eton Mess with Scorched Meringue

Vanilla Pannacotta, Seasonal Fruit Compote, Crushed Amaretti

Dunlop Cheddar, Chutney, Fruit, Oatcakes