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When I walk into Cafe Gandolfi every morning at eight o'clock, with the sun slanting through the big windows, the place is coming alive. Deliveries are arriving: bread, groceries, the fishmonger's van - and everyone is slipping easily into their routine, anticipating the first customer of the day.

- Seumas

 

 

 

 

Christmas Menu

Smoked Duck Breast

beetroot, poached pear and spiced honey GF, DF

 

Isle of Mull Scallops

caper, golden raisin, brown shrimp and cauliflower GF

 

Christmas Scotch Egg

plum ketchup DF

 

Chicory Tart

pickled walnut and apple salad, Hebridean blue cheese beignet V, V+ on request

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Roast Guinea Fowl

stuffing sausage roll, pumpkin, bread sauce and granola

 

Fillet of Cod

hispi cabbage, bacon, chestnut and cranberry relish GF

 

Beef Cheek Bourguignon

smoked mashed potato, turnip fondant and horseradish

 

Spiced Bulgur Wheat

Jerusalem artichoke puree and root vegetable escabeche DF, V, V+

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Chilled Chocolate Fondant

caramel sauce, Chantilly cream and hazelnut

 

Lemon Set Cream

gingerbread and almond tuile

 

Mulled Wine Poached Pear

pear sorbet GF, DF, V, V+

 

Scottish Cheeseboard

quince jelly and Hebridean oatcakes GF on request

 

 GF = Gluten Free        DF = Dairy Free        V = Vegetarian        V+ = Vegan