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When I walk into Cafe Gandolfi every morning at eight o'clock, with the sun slanting through the big windows, the place is coming alive. Deliveries are arriving: bread, groceries, the fishmonger's van - and everyone is slipping easily into their routine, anticipating the first customer of the day.

- Seumas





Upcoming Events:


@7pm on Tue 19th September in Gandolfi Fish

A 5-course celebration of the finest wines from the acclaimed Yealands Family Winery. Hosted by Helen MacFarlane. 

Open since 2008, Yealands Family Winery is one of New Zealand’s most ecologically advanced wineries. Devoted to the concept of 100% sustainability, Yealands has been making award winning wines with no carbon footprint ever since. Perched on a headland in the cooler southern sub region of the Awatere Valley in Marlborough, the wild, coastal location has a huge influence on the world-renowned wines produced.


Line-Caught, Skipjack Tuna Tartare

avocado puree and pineapple

Yealands Estate Rose


Hand-Dived Isle of Mull Scallops

brown shrimp salsa verde and herb salad

Yealands Estate Winemakers Reserve Sauvignon Blanc


Locally Foraged Scottish Girolles

on brioche with crispy duck egg and chorizo

Yealands Estate Pinot Gris


Corn-Fed Chicken Pho

pork belly, pickled mushrooms and nori seaweed

Yealands Estate Gruner Veltliner


Penny Cherry Souffle

with dark cherry sorbet

Yealands Landmade Pinot Noir


£60 per person with a £20 deposit required.

As always, places are limited.

For reservations call 0141 552 9475.