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When I walk into Cafe Gandolfi every morning at eight o'clock, with the sun slanting through the big windows, the place is coming alive. Deliveries are arriving: bread, groceries, the fishmonger's van - and everyone is slipping easily into their routine, anticipating the first customer of the day.

- Seumas


Burns in the Bar

Come join a right parcel of rogues for an early evening

celebration of the bold bard and lover of life – Ayrshire’s ain Robert Burns.

A couthie night of Scots Fayre, a dram, appropriate addresses and soaring songs from his fair hand……


Whisky and Honey Cured Salmon with Skirlie Cake, Pickled Scallions and Crème Fraiche


Haggis, Neeps and Tatties with a Dram


Vegetarian Haggis, Neeps and Tatties with a Dram


Mull Cheddar with Fruit Bread and Chutney


4pm – 7pm Sunday 25th January

£30 per person

email to reserve your place